Thai Basil Chicken (Pad Krapow Gai)

Method

1. 1

   Pound garlic and chilies in a mortar to a rough paste (or finely chop).

2. 2

   Heat oil in a wok over high heat. Add garlic-chili paste and stir-fry 20 seconds.

   ⏱ 20 sec
3. 3

   Add chicken and stir-fry until cooked through, breaking it up, about 4 minutes.

   ⏱ 4 min
4. 4

   Add fish sauce, oyster sauce, soy and sugar. Toss to coat.

5. 5

   Turn off heat, toss in basil until just wilted. Serve over jasmine rice topped with a fried egg.