★★★★★
(Admin)·
Dinner
Sheet Pan Lemon Chicken with Veggies
One tray, maximum flavour. Juicy lemon chicken with roasted peppers, zucchini and potatoes.
Serves
4
Prep
10min
Cook
30min
Ingredients
10
Difficulty
Easy
Method
- 1
Preheat oven to 220°C (425°F).
- 2
Toss potatoes with 1 tbsp oil, salt and pepper on a large sheet pan. Roast for 10 minutes.
⏱ 10 min - 3
Meanwhile, whisk lemon juice, zest, remaining oil, garlic, oregano, salt and pepper. Coat chicken and veggies.
- 4
Arrange chicken and remaining veggies around potatoes. Roast until chicken reads 74°C (165°F) internally, 20–25 minutes.
⏱ 25 min - 5
Rest 5 minutes and serve straight from the pan.
TagsAmericanSheet PanDinnerGluten-Free