One-Pot Chicken Alfredo

Method

1. 1

   Season chicken with salt and pepper. Sear in oil and butter in a large pot until golden, 5 minutes. Remove.

   ⏱ 5 min
2. 2

   Add garlic, cook 30 seconds. Pour in stock and cream; bring to a simmer.

   ⏱ 30 sec
3. 3

   Add pasta, stir, and cook uncovered on medium, stirring often, until al dente and sauce is thick, 12–14 minutes.

   ⏱ 13 min
4. 4

   Return chicken to the pot. Stir in parmesan until melted. Taste for salt and serve topped with parsley.