Classic Beef Tacos

Method

1. 1

   Brown the beef in a hot skillet, breaking it up, about 5 minutes.

   ⏱ 5 min
2. 2

   Add onion and garlic, cook 3 minutes until softened.

   ⏱ 3 min
3. 3

   Stir in spices and tomato paste; cook 1 minute to bloom. Pour in stock and simmer until glossy, 3–4 minutes.

   ⏱ 4 min
4. 4

   Warm tortillas over an open flame or dry skillet, 20 seconds per side.

   ⏱ 40 sec
5. 5

   Fill tortillas with beef and toppings. Serve with lime.