Chocolate Chip Cookies

Method

1. 1

   Preheat oven to 180°C (350°F). Line 2 baking sheets with parchment.

2. 2

   Whisk flour, baking soda and salt in a bowl.

3. 3

   In a larger bowl, whisk butter, brown sugar and white sugar until smooth. Whisk in eggs and vanilla.

4. 4

   Fold in dry ingredients until just combined, then fold in chocolate chips.

5. 5

   Scoop 2-tablespoon mounds onto sheets, spacing 5 cm apart.

6. 6

   Bake 10–12 minutes, until edges are golden but centers look slightly underdone.

   ⏱ 11 min
7. 7

   Cool on the tray 5 minutes before transferring to a rack.

   ⏱ 5 min